Copeland's of New Orleans Menu (2025 Update)
Welcome to Copeland's of New Orleans, where the vibrant essence of New Orleans cuisine comes alive! Located in Kennesaw, Georgia, this bustling restaurant offers an extensive menu that features generous portions of hearty, flavorful dishes. From the creamy crawfish étouffée to the rich jambalaya, each bite transports you to the heart of Cajun-Creole culture.
Steak lovers will appreciate the sizzling Prime Top Sirloin and the 14 oz. Ribeye, both crafted from Certified Angus Beef. The array of sides, including creamed spinach and loaded baked potatoes, complements each dish beautifully. Don’t miss the Sunday brunch buffet, featuring a delightful selection, from French toast bites to the fan-favorite cheese grits.
With attentive service and a lively atmosphere, Copeland's is ideal for both locals and visitors seeking Southern hospitality.
Appetizers
Artichoke & Spinach Dip
Topped with Monterey Jack cheese. Served with our unique fried bow tie pasta.
Bayou Broccoli
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Hot Crab Claws
Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons.
Crawfish Bread
Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey Jack cheese (please allow 15 minutes).
Maryland Crabcakes
Maryland style crabcakes, broiled or panko crusted and lightly fried served with Copeland's white remoulade sauce.
Jazzy Wings
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.
Paneed Alligator
Alligator tail meat marinated, breaded & paneed. Served with our special Hot and Sweet sauce.
Jazzy Tenders
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Buffalo Spring Rolls
Chicken, hot sauce, mozzarella, homemade cheddar
Corn & Crab Bisque
Fresh crabmeat, corn and green onions in a sweet cream bisque.
Cajun Gumbo Ya Ya
Classic cajun roux, loaded with shrimp and crawfish.
Caesar Salad
Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.
Penthouse Salad
Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing.
Club Salad
Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast.
Soups & Salads
Handhelds
Copeland Burger
Monterey Jack, colby cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger sauce, garlic mayo, croissant. Served with French fries.
Club Sandwich
Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries.
Spicy Chicken Sliders
Three slider buns, fried chicken cutlets, louis and ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries.
Shrimp Po-Boy
Hand-battered, golden fried shrimp with lettuce, tomato, sweet and sour pickles, and tarter sauce. Served with French fries.
Oysters on the Half Shell
Shucked to order, James River, Norfolk, VA.
Chargrilled Oysters
Garlic butter, parmesan cheese, herb mix.
Oysters Rockefeller
Creamed spinach, applewood smoked bacon, Sriracha.
Oysters
Fish
Catfish Acadiana
Golden fried catfish filet, shrimp butter sauce, shrimp Creole rice, one side.
Fresh Redfish
Blackened or grilled served with shrimp Creole rice and one side.
Herb Crusted Salmon
Salmon seared with herbs and seasoning, topped with lump crabmeat, garlic bordelaise, served rosemary roasted potatoes.
Crab Stuffed Catfish Bordelaise
Broiled catfish, lump crabmeat stuffing, shrimp Creole rice, one side.
Blackened Catfish
Served with shrimp Creole rice, one side.
Decatur Catfish
Lightly fried catfish fillet topped with crawfish etouffee. Served with shrimp Creole rice, one side.
Shrimp & Tasso Pasta
Gulf shrimp pan sauteed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta.
Eggplant Pirogue
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.
Seafood Platter
Fried Gulf shrimp, Maryland style crabcake, crispy catfish, French fries.
Jambalaya Pasta
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
Sauteed Garlic Shrimp Pasta
Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast.
Crawfish Etouffee
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crabcakes & Shrimp Alfredo
Fried or broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.
Crawfish Fettuccine
Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.
Shrimp Ducky
Roasted and flash fried strips of duck, sauteed Gulf shrimp, burgundy mushroom sauce served over rice.
Seafood Dishes
Trio Platters
Classic Platter
Jambalaya Pasta, Crawfish Etouffee, and Red Beans and Rice with Andouille sausage.
New Orleans Sampler
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine, and Shrimp Etouffee.
Blackened Trio
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.
New Orleans Famous Red Beans & Rice
Served with Andouille sausage, fried chicken tenders or fried catfish strips.
Chicken Parmesan
Breaded and fried chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan.
Blackened Bayou Chicken
Blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce.
Chicken Alfredo
Grilled, blackened or fried chicken breast, fettucine pasta, alfredo sauce.
Tomato Basil Chicken
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
Grilled Chicken with Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.
Vegetable Pasta Primavera
Fresh vegetables, light alfredo sauce, angel hair pasta.
Herb Fried Chicken
Half chicken marinated 12 hours, golden fried, served with French fries (please allow 20 minutes).
Entrees
Steak
Ribeye
14 oz. hand selected Certified Angus Beef ribeye steak, 28 day aged, served sizzling, side salad, and one side.
Prime Top Sirloin
10 oz. USDA Prime top sirloin served sizzling, side salad and one side.
Classic Filet
8oz. tender center cut Certified Angus Beef filet served sizzling, side salad and one side.
Steak Labouchere
Seared USDA flat iron steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce.